Organic Vegetable Juice by Rabenhorst - 750ml
Organic Vegetable Juice by Rabenhorst - 750ml
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Our Traditional Vegetable juice in organic quality - partially lactic acid fermented
For our Traditional Vegetable juice, we use carefully selected vegetables that are processed fresh from the harvest into a high-quality juice, adjusted with fine spices and bottled at Rabenhorst. In doing so, we fall back on our special recipe, which we have been using for many years to produce our pure juice.
Try the fine Traditional Vegetable juice from Rabenhorst, produced according to high quality standards with over 100 years of knowledge about the craft of juice production.
Nutritional values of our traditional vegetable juice
| Energy: | 77KJ (18kcal) |
|---|---|
| Fat: | < 0.5g |
| of which saturates: | < 0.1g |
| Carbohydrate: | 3.0g |
| of which sugars: | 3.0g |
| Fibre: | 0.8g |
| Protein: | 0.7g |
| Salt: | 0.75g |
INGREDIENTS:
Juice from organic tomatoes, organic carrots*, organic beetroot*, organic cucumbers*, organic CELERY*, organic pickled cabbage* (organic white cabbage, sea salt), organic onion juice, sea salt, organic parsley, organic basil, organic lovage, organic dill juice, organic lemon juice (*lacto-fermented)
How to enjoy our Traditional Vegetable juice
Our vegetable juice is wonderfully suitable for consumption at any time of day - whether for breakfast for a good start to the day or as a low-calorie snack, to refine savoury sauces or as an ingredient in smoothies. The vegetable juice is also great as a warming soup. For this, heat the pure juice slowly while stirring - do not boil!
Please shake the bottle before opening. Once opened, the juice should be kept sealed in the refrigerator and used within 5 days.
We recommend a balanced and varied diet and a healthy lifestyle.
What makes our organic vegetable juice special?
The ingredients for the traditional recipe are a colourful selection of freshly harvested vegetables, refined with selected spices such as sea salt, organic parsley, organic basil and organic lovage. Some vegetables are lactic acid fermented. The gentle process of lactic acid fermentation ensures a fermentation process that supports the formation of lactic acid bacteria. In this way, a high-quality vegetable juice of the best quality is produced according to a traditional recipe.
