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Ingredients: corn flour, rice flour, amaranth flour, teff flour
Cooking Instructions: add pasta to a large open pan of boiling water, bring back to the boil and cook for approx 8-9 minutes, stirring occasionally. Cook until tender but firm for an 'al dente' texture. Drain & serve.
Best by: 05/11/2025
Batch: 15/11/2025
Produced in Italy from EU and non EU products
