Organic Gluten Free Amaranth Teff & Quinoa Fusilli - 100g
Regular price
€1.35
Sale
Ingredients: corn flour, rice flour, amaranth flour, teff flour
Cooking Instructions: add pasta to a large open pan of boiling water, bring back to the boil and cook for approx 8-9 minutes, stirring occasionally. Cook until tender but firm for an 'al dente' texture. Drain & serve. (4-5 minutes)
Best by: 15/11/2025
Batch: 15/11/2025
Produced in Italy from EU and non EU products