Organic Gluten Free Multi-legume Gnocchetti Sardi - 100g

Ingredients: 

Cooking Instructions: add pasta to a large open pan of boiling water, bring back to the boil and cook for approx 7-8 minutes, stirring occasionally. Cook until tender but firm for an 'al dente' texture. Drain & serve. 

Best by: 05/11/2025 

Batch: 15/11/2025

Produced in Italy from EU and non EU products