Organic Gluten Free Turmeric & Pepper Fusilli - 100g

Ingredients: white corn flour, ground turmeric 5%, pepper powder .2%

Cooking Instructions: add pasta to a large open pan of boiling water, bring back to the boil and cook for approx 8-10 minutes, stirring occasionally. Cook until tender but firm for an 'al dente' texture. Drain & serve. 

Best by: 05/11/2025 

Batch: 15/11/2025

Produced in Italy from EU and non EU products