Organic Italian farfalle pasta.
Add pasta to a large open pan of boiling water, bring back to the boil and cook for approximately 13-15 minutes, stirring occasionally. Cook until tender but firm for an al dente texture. Drain & serve.
Ingredients: Organic durum wheatsemolina, water.
May contain traces of soy.
Non - GMO.
Made in Italy.
Best before: 17/10/22
